Jason Hite lives at the intersection of precision and passion. For over two decades, he has applied this principle to navigating yachts across the world's most beautiful seascapes. He brings the same analytical mind that founded and ran a successful IT company to the intuitive arts of the galley and the lens. His cooking is a testament to this balance: a disciplined focus on fresh, organic ingredients paired with a creative flair for international flavors and wine pairings. He approaches the ocean with a similar duality—as a skilled hunter and sport fisher, but also as a conservationist and an artist. Jason is more than a captain or a chef; he is a modern-day renaissance man of the sea, seamlessly blending the roles of operator, gourmet, explorer, and storyteller to create unforgettable experiences on the water.